The seafood festival in Le Cosmopolite continues! New appetizing dishes from chef are waiting for their admirers!
«Virton» snack (salmon, smashed avocado and fly fish caviar)
«Durbuy» salad in a Radichio (cabbage leaf salmon, selery with tomatoes under shrimp sauce)
Marinated seewud salad With nuts sauce and fly fish caviar Jelly pike-petch in a glass
«Waterloo» pot baked frog’s legs in sauce made of parsley, tomatoes, garlic, Leffe blonde beer
«Florenville» green soup with cream and fly fish caviar tender cream made of basil, spinach, broccoli
Baked «La-Louviere» mackerel with herbals
"East guest baked" (pangasius fish in cream, avocado, shrimps and cheese with wild rice)
«Hoogstraten» salmon under Holland sauce stuffed salmon with almonds and bacon
Also two new dishes for those who can’t live a day without meat:
Fried «Enghien» quails with couscous marinated quails in smelled spices and rosemary
Sleeping beef Juicy pierces of marinated grilled beef with ruckolla salad and Belgian fries on bread
